32. Aflatoxin B1 and zearalenone in dairy feeds and its impacts in the food chain-Reference-Cited by-同舟云学术

32. Aflatoxin B1 and zearalenone in dairy feeds and its impacts in the food chain

Published:2015-02-10 Issue: Volume: Page:563-582
ISSN:2212-375X
Container-title:Handbook of public health in natural disasters
language:
Short-container-title:

Author:

Guerra M.¹²³,Almeida I.¹²³,Bernardo F.¹²³

Affiliation:

1. Escola Superior de Hotelaria e Turismo do Estoril, CIISA/Faculdade de Medicina Veterinária, Pólo Universitário da Ajuda, Rua Professor Cid dos Santos, Av. Condes de Barcelona, 2769-510 Estoril, Portugal, 1300-417 Lisboa, Portugal

2. Direcção Geral de Alimentação e Veterinária, Largo da Academia Nacional de Bela Artes 2, 1249-105 Lisboa, Portugal

3. CIISA/Faculdade de Medicina Veterinária, Pólo Universitário da Ajuda, Rua Professor Cid dos Santos, 1300-417 Lisboa, Portugal

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-806-3_32

Reference127 articles.

1. Natural occurrence of aflatoxins (B1and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA

2. Natural occurrence of aflatoxins (B1and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA

3. Occurrence of Fusarium species and trichothecenes in Nigerian maize

4. Occurrence of Fusarium species and trichothecenes in Nigerian maize

5. Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review

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