1: Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition-Reference-Cited by-同舟云学术

1: Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition

Published:2019-07-16 Issue: Volume: Page:17-37
ISSN:
Container-title:Poultry and pig nutrition
language:
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Author:

Babinszky L.¹,Verstegen M.W.A.²,Hendriks W.H.²³

Affiliation:

1. University of Debrecen, Department of Feed and Food Biotechnology, Böszörményi út 138, 4032 Debrecen, Hungary.

2. Wageningen University & Research, Animal Nutrition Group, P.O. Box 338, 6700 AH Wageningen, the Netherlands.

3. Utrecht University, Faculty of Veterinary Medicine, Yalelaan 7, 3584 CL Utrecht, the Netherlands.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-884-1_1

Reference96 articles.

1. Alltech, 2018. Alltech Global Feed Survey 2018. 7th edition. Alltech, Lexington, KY, USA. 8 p.

2. Arndt, M., Juffmann, T. and Vedral, V., 2009. Quantum physics meets biology. Human Frontier Science Program Journal 3: 386-400.

3. Babinszky, L. and Halas, V., 2009. Innovative swine nutrition: some present and potential applications of latest scientific findings for safe pork production. Italian Journal of Animal Science, Suppl. 3: 7-20. DOI: https://doi.org/10.4081/ijas.2009.s3.7

4. Babinszky, L., Horváth, M., Remenyik, J. and Verstegen, M.W.A., 2019. The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools. Chapter 8, In: Hendriks, W.H., Verstegen, M.W.A. and Babinszky, L. (eds.) Poultry and pig nutrition – challenges of the 21st century. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 187-208.

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