Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets-Reference-Cited by-同舟云学术

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Maltodextrins vs lactose alters resting metabolic rate and substrate oxidation in piglets

Published:2019-09-09 Issue: Volume: Page:
ISSN:
Container-title:Energy and protein metabolism and nutrition
language:
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Author:

Clouard C.¹,de Vries S.²,Lannuzel C.²,Respondek F.³,Le Bourgot C.³,Gerrits W.J.J.²

Affiliation:

1. Adaptation Physiology Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.

2. Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.

3. Tereos S.A., R&D Department, Z.I. et portuaire B.P. 32, 67390 Marckolsheim, France.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-891-9_83

Reference7 articles.

1. A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

2. A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

3. CVB, 2016. CVB table booklet feeding of pigs, Wageningen, the Netherlands.

4. Heetkamp, M.J.W., S.J.J. Alferink, T. Zandstra, P. Hendriks, H. van den Brand and W.J.J. Gerrits, 2015. Design of climate respiration chambers, adjustable to the metabolic mass of subjects. In: Gerrits, W.J.J. and E. Labussière (eds.) Indirect calorimetry: techniques, computations and applications. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 21-48.

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