Nutritional regulation of mitochondrial ROS production of chickens exposed to acute and chronic heat stress-Reference-Cited by-同舟云学术

Nutritional regulation of mitochondrial ROS production of chickens exposed to acute and chronic heat stress

Published:2019-09-09 Issue: Volume: Page:
ISSN:
Container-title:Energy and protein metabolism and nutrition
language:
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Author:

Toyomizu M.¹,Mujahid A.¹,Hirakawa R.¹,Furukawa K.¹,Azad M.A.K.¹,Taciak M.¹,Kikusato M.¹

Affiliation:

1. Animal Nutrition, Division of Applied Life Sciences, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki-azaaoba, Sendai 980-8572, Japan.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-891-9_5

Reference112 articles.

1. Aengwanich W. and S. Simaraks, 2004. Pathology of heart, lung, liver and kidney in broilers under chronic heat stress. Journal of Science and Technology 26: 417-424.

2. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

3. Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

4. Ando, M., K. Katagiri, S. Yamamoto, K. Wakamatsu, I. Kawahara, S. Asanuma, M. Usuda and K. Sasaki, 1997. Age-related effects of heat stress on protective enzymes for peroxides and microsomal monooxygenase in rat liver. Environmental Health Perspectvie 105: 726-733.

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