Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats-Reference-Cited by-同舟云学术

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Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats

Published:2019-09-09 Issue: Volume: Page:
ISSN:
Container-title:Energy and protein metabolism and nutrition
language:
Short-container-title:

Author:

Lunesu M.F.¹,Atzori A.S.¹,Manca C.²,Marzano A.¹,Correddu F.¹,Fenu A.¹,Bomboi G.C.³,Cannas A.¹

Affiliation:

1. Sezione di Scienze Zootecniche, Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100 Sassari, Italy.

2. Servizio Ricerca per la Zootecnia, AGRIS Sardegna, Olmedo, Italy.

3. Dipartimento di Medicina Veterinaria, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-891-9_73

Reference10 articles.

1. Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?

2. Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?

3. Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats

4. Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats

5. Lunesu, M.F., 2016. Modulation of dietary energy partitioning between milk production and body reserves in sheep and goats. PhD Thesis. University of Sassari, Sassari, Italy.

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