6. Risk analysis for foods
Author:
Affiliation:
1. Food Claims Centre Venlo, Faculty of Science and Engineering, Maastricht University, Nassaustraat 36, 5911 BV Venlo, the Netherlands.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-933-6_6
Reference95 articles.
1. Bast, A. and Hanekamp, J.C., 2017. ‘The policy of truth’ – anchoring toxicology in regulation. In: Bast, A. and Hanekamp, J.C. (eds) Toxicology: what everyone should know. Elsevier Academic Press, London, UK, pp. 71-78.
2. Blaauboer, B.J., Boobis, A.R., Bradford, B., Cockburn, A., Constable, A., Daneshian, M., Edwards, G., Garthoff, J.A., Jeffery, B., Krul, C. and Schuermans, J., 2016. Considering new methodologies in strategies for safety assessment of foods and food ingredients. Food and Chemical Toxicology 91: 19-35. https://doi.org/10.1016/J.FCT.2016.02.019
3. Brock, W.J., Rodricks, J. V., Rulis, A., Dellarco, V.L., Gray, G.M. and Lane, R.W., 2003. Food safety: risk assessment methodology and decision-making criteria. International Journal of Toxicology 22: 435-451. https://doi.org/10.1177/109158180302200605
4. Chatzopoulou, S., Eriksson, N.L. and Eriksson, D., 2020. Improving risk assessment in the European Food Safety Authority: lessons from the European Medicines Agency. Frontiers in Plant Science 11: 349. https://doi.org/10.3389/fpls.2020.00349
5. Choi, J., Mørck, T.A., Polcher, A., Knudsen, L.E. and Joas, A., 2015. Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety. EFSA Support Publ EN-724. https://doi.org/10.2903/sp.efsa.2015.EN-724
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