5. Food policy
Author:
Affiliation:
1. International Relations, Kırklareli University, Kayalı Kampüsü, Kırklareli, Turkey.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-933-6_5
Reference60 articles.
1. Barrett, C.B. and Maxwell, D., 2005. Towards a global food aid compact. Food Policy 31: 2. Available at: https://ssrn.com/abstract=715002
2. Bureau, J. and Swinnen J., 2017. EU policies and global food security. Foodsecure working paper no. 58.
3. Candel, J.J.L. and Biesbroek, R., 2018. Policy integration in the EU governance of global food security. Food Security 10: 195-209. https://doi.org/10.1007/s12571-017-0752-5
4. Chambolle, M., 1988. Food policy and the consumer. Journal of Consumer Policy 11: 435-448. https://doi.org/10.1007/BF00411855
5. Chatzopoulou, S., 2018. The food policy of European Union. In:The Oxford encyclopedia of EuropeanUnion politics. Oxford University Press, Oxford, UK. https://doi.org/10.1093/acrefore/9780190228637.013.595
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