Chapter 9. Environmental impacts of different waste to food approaches-Reference-Cited by-同舟云学术

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Chapter 9. Environmental impacts of different waste to food approaches

Published:2022-02-15 Issue: Volume: Page:209-233
ISSN:
Container-title:Waste to Food
language:
Short-container-title:

Author:

Salemdeeb R.¹,Reynolds C.²,Rivera X. Schmidt³

Affiliation:

1. Zero Waste Scotland, 2a Forthside Way, Stirling FK8 1QZ, United Kingdom.

2. City, University of London, Myddelton Street Building, EC1R 1UW, London, United Kingdom.

3. Brunel University London, Institute of Energy Futures, Kingston Lane, Uxbridge, Middlesex UB8 3PH, United Kingdom.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-929-9_9

Reference283 articles.

1. “Green” consumption—no solution for climate change

2. Big data for agri-food 4.0: Application to sustainability management for by-products supply chain

3. Assessing Green Methods for Pectin Extraction from Waste Orange Peels

4. A life cycle approach to the management of household food waste – A Swedish full-scale case study

5. Review of comparative LCAs of food waste management systems – Current status and potential improvements

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