Chapter 1. An introduction to the concept of organic waste to food conversion-Reference-Cited by-同舟云学术

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Chapter 1. An introduction to the concept of organic waste to food conversion

Published:2022-02-15 Issue: Volume: Page:15-30
ISSN:
Container-title:Waste to Food
language:
Short-container-title:

Author:

Pleissner D.¹²

Affiliation:

1. Sustainable Chemistry (Resource Efficiency), Institute of Sustainable Chemistry, Leuphana University of Lüneburg, Universitätsallee 1, C13.203, 21335 Lüneburg, Germany.

2. Institute for Food and Environmental Research e. V., Papendorfer Weg 3, 14806 Bad Belzig, Germany.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-929-9_1

Reference168 articles.

1. Mechanical separation of impurities in biowaste: Comparison of four different pretreatment systems

2. Biorefineries in Germany

3. Organic waste biorefineries: Looking towards implementation

4. Foodomics: A new approach in food quality and safety

5. Recent Trends in the Pretreatment of Lignocellulosic Biomass for Value-Added Products

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries;Bioresource Technology;2023-09

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