Introduction: waste to food – returning nutrients to the food chain-Reference-Cited by-同舟云学术

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Introduction: waste to food – returning nutrients to the food chain

Published:2022-02-15 Issue: Volume: Page:9-12
ISSN:
Container-title:Waste to Food
language:
Short-container-title:

Author:

Smetana S.¹,Zeidler V. Zuin²³⁴,Pleissner D.⁴

Affiliation:

1. German Institute of Food Technologies – DIL e.V., Prof.-von-Klitzing-Str. 7, 49610 Quakenbrueck, Germany.

2. Department of Chemistry, Federal University of São Carlos, Rod. Washington Luís, km 235, São Carlos, 13565-905, Brazil.

3. Green Chemistry Centre of Excellence, University of York, North Yorkshire YO10 5DD, United Kingdom.

4. Institute of Sustainable Chemistry, Leuphana University, Universitätsallee 1, 21335, Lüneburg, Germany.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-929-9_i

Reference114 articles.

1. Going to waste

2. The extraction of bioactive compounds from food residues using microwaves

3. Wheat bran-based biorefinery 2: Valorization of products

4. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

5. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioeconomy Adaptation to Climate Change: A Case Study of Food Waste in Slovakia;Visegrad Journal on Bioeconomy and Sustainable Development;2023-06-01

2. The Role of Insects in Novel Sustainable Animal Production Systems;Sustainable Use of Feed Additives in Livestock;2023

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