A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia

Author:

Pitt J.I.1,Boesch C.2,Whitaker T.B.3,Clarke R.2

Affiliation:

1. CSIRO Agriculture and Food, North Ryde, NSW 2113, Australia.

2. Food and Agriculture Organization of the United Nations, Viale delle Terme die Caracalla, 00153 Rome, Italy.

3. Biological and Agricultural Engineering Department, North Carolina State University, Raleigh, NC 27695-7625, USA.

Abstract

Aflatoxin in maize and peanuts remains a critical problem in much of Africa and Asia. Many countries in these regions lack a systematic preharvest approach for providing government agencies with warnings of a potential threat to human and animal health resulting from excessive levels of aflatoxin in crops at harvest. This paper sets out an approach to such a system. It is based on the establishment of a surveillance system in each community to monitor aflatoxin contamination resulting from drought stress before harvest and advise on remedial actions. The system should be under the control of a central government coordinator. If severe drought stress occurs, the coordinator would arrange for samples of the affected crop to be provided to a central aflatoxin laboratory established and controlled by the relevant government department. Assays from the central laboratory would be sent via the central coordinator to a government scientific advisory body, which would recommend appropriate remedial action to be taken at government level.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference27 articles.

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3. Food and Agriculture Organisation (FAO), 2013. FAO mycotoxin sampling tool. Version 1.1. FAO, Rome Italy. Available at: tools.fstools.org/mycotoxins.

4. Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development

5. Reliability of Mycotoxin Assays — An Update

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