Food safety assurance system for fresh produce production in Thailand: a review-Reference-Cited by-同舟云学术

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Food safety assurance system for fresh produce production in Thailand: a review

Published:2015-01 Issue:1 Volume:7 Page:73-88
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Wongsprawmas R.¹,Canavari M.¹,Waisarayutt C.²

Affiliation:

1. Department of Agricultural Sciences, Alma Mater Studiorum-University of Bologna, Viale Giuseppe Fanin 50, 40127 Bologna, Italy

2. Department of Agro-Industrial Technology, Kasetsart University, 50 Ngamwongwan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0255

Reference40 articles.

1. Factors influencing food safety management system adoption in Thai food‐manufacturing firms

2. Agro-food chains and networks for development119127

3. Challenges in Marketing Quality Food Products

4. Traceability as part of competitive strategy in the fruit supply chain

5. Quality assurance, risk management and environmental control in agriculture and food supply networks7177

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