1. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany.
2. DIL e.V. German Institute of Food Technologies, Quakenbrück, Germany.
3. HAS University of Applied Sciences, Onderwijsboulevard 221, 5223 DE ‘s-Hertogenbosch, the Netherlands.
4. Escuela de Negocios Europea de Barcelona S.L., C/Llull 321-329, 08019 Barcelona, Spain.
5. UNISINOS University, Av. Unisinos 950 – Cristo Rei, São Leopoldo, RS 93022-750, Brazil.
6. Department of Plant Pests and Diseases, Faculty of Agriculture, University of Brawijaya, Jl. Veteran, Malang, East Java 65145, Indonesia.
7. CV HermetiaTech, Voza Premium Office 20th Floor, Jl. HR. Muhammad No. 31A, Putat Gede, Surabaya 60189, Jawa Timur, Indonesia.
8. Department of Processing and Food Engineering, College of Agricultural Engineering & Technology, CCS Haryana Agricultural University Hisar, Haryana 125004, India.
9. Department of Entomology, College of Agriculture, University of Sargodha, Sargodha 40100, Pakistan.
10. Nutritionhub (Pty) Ltd Consultancy Firm, Doornbosch Centre, R44, Strand Road, Stellenbosch, South Africa.
11. North-Caucasus Federal University, Pushkina Street 1, 355009 Stavropol, Russia.
12. Saint Petersburg State Agrarian University, Peterburgskoe Highway 2, 196601, Pushkin, Saint Petersburg, Russia.