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Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy

  • Published:2018-03-21 Issue:1 Volume:10 Page:75-82
  • ISSN:1757-8361
  • Container-title:Quality Assurance and Safety of Crops & Foods
  • language:en
  • Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Schinabeck T.M.12,Weigler F.1,Flöter E.2,Mellmann J.1

Affiliation:

1. Department of Post Harvest Technology, Leibniz Institute for Agricultural Engineering and Bioeconomy, Max-Eyth-Allee 100, 14469 Potsdam, Germany.

2. Department of Food Process Engineering, Technische Universität Berlin, Seestraβe 13, 13353 Berlin, Germany.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring and modelling of moisture content with nuclear magnetic resonance (NMR);International Journal of Food Engineering;2023-06-01

2. Enhancing traceability of wheat quality through the supply chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-19

3. Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment;Quality Assurance and Safety of Crops & Foods;2020-10-16

4. Research Methodology for Microwave-Convective Processing of Grain;International Journal of Energy Optimization and Engineering;2020-04

5. To Methodology Research of Microwave;Handbook of Research on Smart Computing for Renewable Energy and Agro-Engineering;2020
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