Molecular breeding of durum wheat cultivars for pasta quality-Reference-Cited by-同舟云学术

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Molecular breeding of durum wheat cultivars for pasta quality

Published:2019-02 Issue:1 Volume:11 Page:15-21
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Yıldırım A.¹,Sönmezoğlu Ö. Ateş²,Sayaslan A.³,Kandemir N.⁴,Gökmen S.⁵

Affiliation:

1. International University of Sarajevo, Department of Genetics and Bioengineering, Hrasnička cesta 15, 71210 Sarajevo, Bosnia and Herzegovina.

2. Karamanoğlu Mehmetbey University, Department of Bioengineering, Karaman 70100, Turkey.

3. Karamanoğlu Mehmetbey University, Department of Food Engineering, Karaman 70100, Turkey.

4. Gaziosmanpaşa University, Department of Field Crops, 60240 Tokat, Turkey.

5. Selçuk University, Department of Field Crops, Konya, Turkey.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2017.1236

Reference29 articles.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of jackfruit seed enriched pasta;Quality Assurance and Safety of Crops & Foods;2023-04-01

2. Quality and nutritional characteristics of durum wheats grown in Anatolia;Quality Assurance and Safety of Crops & Foods;2022-10-22

3. Evaluation of barley semi-dwarf allele sdw1.d in a near isogenic line;Euphytica;2022-02-17

4. Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects;Agronomy;2020-03-21

5. ASSESSING GENETIC DIVERSITY AND DEMOGRAPHIC HISTORY OF THE MANCHURIAN WAPITI (CERVUS CANADENSIS XANTHOPYGUS) POPULATION IN THE GAOGESITAI, INNER MONGOLIA, CHINA;Applied Ecology and Environmental Research;2020

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