1. Department of Food and Nutrition, College of Natural Science, Hallym University, Chuncheon, Gangwon-do 24252, Republic of Korea.
2. Department of Biochemistry, College of Medicine, Hallym University, Chuncheon, Gangwon-do 24252, Republic of Korea.
3. Suwan co., Ltd. Cheongpungho-ro 7-gil, Jecheon-si, Chungcheongbuk-do 401-608, 40, Republic of Korea.
4. Department of Food and Nutrition, College of Health and Welfare, Sahmyook University, Seoul 01795, Republic of Korea.
5. The Korean Institute of Nutrition, Hallym University, Chuncheon, Gangwon-do 24252, Republic of Korea.
6. Institute of Natural Medicine, College of Medicine, Hallym University, Chuncheon, Gangwon-do 24252, Republic of Korea.