Introducing the special issue ‘Application of insect ingredients in sustainable aquaculture’-Reference-Cited by-同舟云学术

Introducing the special issue ‘Application of insect ingredients in sustainable aquaculture’

Published:2022-10-28 Issue:11 Volume:8 Page:1169-1172
ISSN:2352-4588
Container-title:Journal of Insects as Food and Feed
language:en
Short-container-title:Journal of Insects as Food and Feed

Author:

Gasco L.¹,Lock E.-J.²,Ji H.³

Affiliation:

1. Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Italy.

2. Institute of Marine Research (IMR), 5817 Bergen, Norway.

3. College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Abstract

The use of insects in aquafeed is a topic of great interest. IPIFF forecasts indicate that by 2030 40% of insect meal production will be used in aquaculture (IPIFF, 2021). The Journal of Insects as Food and Feed published a call for papers for an open-access special issue to share a deeper understanding of beneficial aspects of the use of insects. Published papers touched on aspects of insect nutrient digestibility, analytical methodologies, fish performances and health, consumer acceptance and socio-economic aspects.

Publisher

Wageningen Academic Publishers

Subject

Insect Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/JIFF2022.x007

Reference28 articles.

1. Ali, M.F.Z., Nakahara, S., Otsu, Y., Ido, A., Miura, C. and Miura, T., 2022. Effects of functional polysaccharide from silkworm as an immunostimulant on transcriptional profiling and disease resistance in fish. Journal of Insects as Food and Feed 11: 1221-1233. https://doi.org/10.3920/JIFF2021.0108

2. AllTech, 2022. The 2022 Alltech agri-food outlook revealed global feed production survey data and trends. Available at: https://www.alltech.com/press-release/2022-alltech-agri-food-outlook-revealsglobal-feed-production-survey-data-and-trends.

3. Arru, B., Furesi, R., Pulina, P. and Madau, F.A. 2022. Price Sensitivity of fish fed with insect meal: an analysis on Italian consumers. Sustainability 14: 6657. https://doi.org/10.3390/su14116657

4. Baldi, L., Mancuso, T., Peri, M., Gasco, L. and Trentinaglia, M.T., 2022. Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations. Journal of Insects as Food and Feed 11: 1249-1263 https://doi.org/10.3920/JIFF2021.0109

5. Couto, A., Serra, C.R., Guerreiro, I., Coutinho, F., Castro, C., Rangel, F., Lavrador, A.S., Monteiro, M., Santos, R., Peres, H., Pousão-Ferreira, P., Gasco, L., Gai, F., Oliva-Teles, A. and Enes, P., 2022. Black soldier fly meal effects on meagre health condition: gut morphology, gut microbiota and humoral immune response. Journal of Insects as Food and Feed 11: 1281-1295. https://doi.org/10.3920/JIFF2021.0082

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