Antioxidant capacity and antitumor activity of Fructus Kochiae extracts
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Taicheng Road 3, Yangling, 0086-712100 Shaanxi, China P.R.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2012.0218
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5. Hydroxyl Radical is the Major Causative Factor in Stress-Induced Gastric Ulceration
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