The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism-Reference-Cited by-同舟云学术

The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism

Published:2015-04 Issue:4 Volume:7 Page:423-429
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Zhao S.¹,Qingmin C.²,Fu M.¹,Yang X.¹,Qu Q.¹,Dai H.¹

Affiliation:

1. College of Food Science and Bioengineering, Qilu University of Technology, Ji'nan, China P.R.

2. Department of Food Science and Engineering, Shandong Agriculture and Engineering College, Ji'nan, China P.R.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0384

Reference32 articles.

1. Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed

2. Bromoethane induces dormancy breakage and metabolic changes in tubers derived from true potato seed

3. Changes in concentrations of soluble carbohydrates during germination of Amaranthus caudatus L. seeds in relation to ethylene, gibberellin A3 and methyl jasmonate

4. Comparative analysis of abscisic acid content and starch degradation during storage of tubers harvested from different potato varieties

5. Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation

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1. Electron Beam Irradiation Inhibited Potato Sprouting by Regulating the Metabolism of Membrane Lipid Peroxidation and Antioxidant;Potato Research;2024-06-12

2. Integrative Phytohormone and Transcriptome Analyses Reveal the Inhibitory Mechanism of Ethylene on Potato Tuber Sprouting at Room Temperature;Horticulturae;2024-03-17

3. Ethylene inhibited sprouting of potato tubers by influencing the carbohydrate metabolism pathway;Journal of Food Science and Technology;2016-07-26