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Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages

  • Published:2019-10-16 Issue:6 Volume:11 Page:529-537
  • ISSN:1757-8361
  • Container-title:Quality Assurance and Safety of Crops & Foods
  • language:en
  • Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Jędrusek-Golińska A.1,Zielińska-Dawidziak M.2,Zielińska P.2,Kowalski R.3,Piasecka-Kwiatkowska D.2

Affiliation:

1. Department of Gastronomy Science and Functional Foods, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.

2. Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Mazowiecka 48, 60-623 Poznań, Poland.

3. Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

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