1. Department for Agrobiotechnology (IFA-Tulln), Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna, Konrad Lorenz Str. 20, 3430 Tulln, Austria
2. Department of Veterinary Public Health and Food Safety — GMO and Mycotoxins Unit, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy
3. The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
4. Laboratório I de Ribeiro Preto, Instituto Adolfo Lutz, CEP 14085-410, Ribeiro Preto, SP, Brazil
5. National Research Council, Institute of Sciences of Food Production, Via Amendola, 122/O, 70126 Bari, Italy
6. Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
7. USDA, ARS National Center for Agricultural Utilization Research, 1815 N University St, Peoria, IL 61604, USA
8. European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium
9. Biological and Agricultural Engineering Department, N.C. State University, Raleigh, NC 27695-7625, USA