Influence of process parameters on bulgur quality-Reference-Cited by-同舟云学术

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Influence of process parameters on bulgur quality

Published:2019-09-11 Issue:5 Volume:11 Page:431-439
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Terras D. Sfayhi¹,Djebbali K.²,Jedidi E.³

Affiliation:

1. Field Crop Laboratory, National Institute of Agronomic Research of Tunisia, University of Carthage, Rue Hédi Karray, 2049 Ariana, Tunisia.

2. Center of Research and Transfert Technology, Center of Biotechnology of Borj Cedria (CBBC), BP-901, 2050 Hammam-lif, Tunisia.

3. Horticultural Laboratory, National Institute of Agronomic Research of Tunisia, University of Carthage, Rue Hédi Karray, 2049 Ariana, Tunisia.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1303

Reference40 articles.

1. Improving the color of bulgur: new industrial applications of tempering and UV/sun-light treatments

2. Modelling of cooking of wheat to produce bulgur

3. Bulgur milling using roller, double disc and vertical disc mills

4. Influence of soaking on the dimensions and colour of soybean for bulgur production

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying Behavior of Bulgur and Its Effect on Phytochemical Content;Foods;2022-04-06

2. Optimization of barley flour and inulin addition for pasta formulation using mixture design approach;Journal of Food Science;2021-12-23

3. Effect of soaking time and temperature on water absorption capacity and dimensional changes of bulgur;Cereal Chemistry;2021-04-29

4. Processing and quality aspects of bulgur from Triticum durum;Cereal Chemistry;2020-09-29

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