How the food industry experiences and perceives food fraud-Reference-Cited by-同舟云学术

How the food industry experiences and perceives food fraud

Published:2018-12-13 Issue:4 Volume:10 Page:325-333
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Djekic I.¹,Jambrak A. Režek²,Djugum J.²³,Rajkovic A.¹⁴

Affiliation:

1. Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, E, Nemanjina 8, 11080 Zemun, Serbia.

2. Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.

3. Ministry of Agriculture, Ulica grada Vukovara 78, 10000 Zagreb, Croatia.

4. Department of Food Safety and Food Quality, Food2Know, Faculty of Bioscience Engineering, Ghent University, Campus Coupure, A, Coupure Links 653, 9000 Ghent, Belgium.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1365

Reference31 articles.

1. Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

2. Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

3. Seafood substitution and mislabeling in Brussels' restaurants and canteens

4. Foreword - Asia's food safety and quality problems are global problems

5. From food defence to food supply chain integrity

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