Arsenic in baby foods: health effects and dietary exposure
Author:
Affiliation:
1. Facultad de Ciencias de la Salud, Universidad Peruana de Ciencias Aplicadas, Av. Alameda San Marcos, Cuadra 2, Chorrillos, Lima, Perú.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1477
Reference68 articles.
1. Arsenic, cadmium, lead and mercury levels in blood of Finnish adults and their relation to diet, lifestyle habits and sociodemographic variables
2. Mechanisms Underlying Latent Disease Risk Associated with Early-Life Arsenic Exposure: Current Research Trends and Scientific Gaps
3. Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA
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