Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil-Reference-Cited by-同舟云学术

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Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

Published:2019-06-18 Issue:4 Volume:11 Page:315-324
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Yu D.¹,Yu C.¹,Jiang Y.¹,Zhang X.¹,Yuan T.¹,Wang L.²,Elfalleh W.³,Jiang L.¹

Affiliation:

1. School of Food Science, Northeast Agricultural University, Harbin 150030, China P.R.

2. School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China P.R.

3. Laboratoire Energie, Eau, Environnement et Procèdes (LEEEP), LR18ES35, Ecole Nationale d'Ingénieurs de Gabès, Université de Gabès, 6072 Gabès, Tunisia.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2018.1321

Reference35 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

2. Activities, stabilities, and reaction kinetics of three free and chitosan–clay composite immobilized enzymes

3. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time

4. Enzymatic degumming

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1;LWT;2021-05

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