Interlaboratory collaboration to determine the performance of the Randox food diagnostics biochip array technology for the simultaneous quantitative detection of seven mycotoxins in feed

Author:

Sibanda L.1,McCallum K.2,Plotan M.1,Webb S.3,Snodgras B.4,Muenks Q.5,Porter J.1,Fitzgerald P.1

Affiliation:

1. Randox Food Diagnostics Ltd., 55 Diamond Road, Crumlin, BT29 4QY, United Kingdom.

2. Colorado Department of Agriculture, Division of Laboratory Services – Biochemistry Laboratory, 300 South Technology Court, Broomfield, CO 80021, USA.

3. University of Kentucky, Division of Regulatory Services, 103 Regulatory Services Bldg, Lexington, KY 40546, USA.

4. American Association of Feed Control Officials (AAFCO), Proficiency Testing Program, 1800 S. Oak Street, Suite 100, Champaign, IL 61820, USA.

5. Missouri Department of Agriculture, Bureau of Feed and Seed, 115 Constitution Drive, Jefferson City, MI 65109, USA.

Abstract

An inter-laboratory collaborative study was performed to evaluate the performance of the Biochip Array Technology (BAT) Myco 7 method. The Myco 7 Array is a method which simultaneously and quantitatively detects 20 mycotoxins including aflatoxins B1, B2, G1 and G2, ochratoxin A, deoxynivalenol, zearalenone, fumonisin B1, B2 and B3 and T-2 and HT-2 toxin. The BAT Myco 7 method was collaboratively evaluated by nine government and private Association of American Feed Control Officials (AAFCO) laboratories. Samples were analysed in a proficiency testing round format. Seventeen blind samples were analysed on the same equipment using Myco 7 kits. 99% of the results fell within an acceptable Z-score range of -2|<Z<|+2. Deoxynivalenol had a 100% Z-score pass rate, while a 99% pass was recorded for aflatoxins, zearalenone, ochratoxin A and fumonisins. T-2 toxin had a 97% Z-score pass rate. HorRat analysis for reproducibility used a range of 0.3<|HorRat|≤2. The target was met for deoxynivalenol, zearalenone, T-2 and HT-2 toxin, and aflatoxins B1, B2, G1 and G2 assays. Fumonisins and ochratoxin A assays had a 93% and 94% pass, respectively. The reproducibility co-efficiency of variation was between 16 and 20% meeting set criterion of <40% and is, therefore, fit-for-purpose for use in the AAFCO control programs for mycotoxins.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference25 articles.

1. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

2. American Association of Feed Control Officials (AAFCO), 2018. Mycotoxins PT Scheme 2020-61. AAFCO, Champaign, IL, USA. Available at: https://tinyurl.com/56an2u3a.

3. Association of Official Analytical Chemists International (AOAC), 2009. A method for the determination of multiple mycotoxins in feeds and raw grains intended for feeds. Method needs statement and validation criteria. AOAC Agricultura Materials Task Force Sub-Committee on Feed Additives and Contaminants. AOAC, Rockville, MD, USA. Available at: https://www.aafco.org.

4. Rapid Visual Tests: Fast and Reliable Detection of Ochratoxin A

5. Developments in mycotoxin analysis: an update for 2016-2017

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