1. Human Nutrition, School of Medicine, Dentistry, and Nursing, College of Medical, Veterinary, and Life Sciences, University of Glasgow, Glasgow Royal Infirmary, 84 Castle St, Glasgow G4 0SF, United Kingdom.
2. Yili Innovation Center Europe, Bronland 12 E-1, 6708 WH Wageningen, the Netherlands.
3. Medical and Scientific Affairs, Reckitt|Mead Johnson Nutrition Institute, Middenkampweg 2, 6545 CJ Nijmegen, the Netherlands.
4. Metabolic Research Laboratories and MRC Metabolic Diseases Unit, Wellcome Trust-MRC Institute of Metabolic Science, University of Cambridge, P.O. Box 289, Cambridge CB2 0QQ, United Kingdom.
5. Department of Human Biology, Centre for Healthy Eating & Food Innovation, Maastricht University – Campus Venlo, P.O. Box 8, 5900 AA Venlo, the Netherlands.
6. Teagasc Moorepark Food Research Centre, and APC Microbiome Ireland, Cork, Ireland.
7. R&D Department, Abbott Nutrition, Cam. de Purchil, 68, 18004 Granada, Spain.
8. ILSI Europe a.i.s.b.l., E. Mounierlaan 83, 1200 Brussels, Belgium; correspondence has been taken over by C.-Y. Chang of ILSI Europe.
9. Department of Biochemistry and Molecular Biology II, School of Pharmacy, Institute of Nutrition and Food Technology ‘José Mataix,’ Biomedical Research Centre, University of Granada, and Instituto de Investigación Biosanitaria ibs Granada, Avda. del Conocimiento s/n, 18100, Armilla, Grenada, Spain.
10. CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
11. Department of Pediatrics, University Medical Centre Groningen, University of Groningen, Postbus 30.001, 9700 RB Groningen, the Netherlands.
12. Danone Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.