Developments in mycotoxin analysis: an update for 2011-2012-Reference-Cited by-同舟云学术

Developments in mycotoxin analysis: an update for 2011-2012

Published:2013-02-01 Issue:1 Volume:6 Page:3-30
ISSN:1875-0710
Container-title:World Mycotoxin Journal
language:en
Short-container-title:World Mycotoxin Journal

Author:

Shephard G.S.¹,Berthiller F.²,Burdaspal P.A.³,Crews C.⁴,Jonker M.A.⁵,Krska R.²,Lattanzio V.M.T.⁶,MacDonald S.⁴,Malone R.J.⁷,Maragos C.⁸,Sabino M.⁹,Solfrizzo M.⁶,van Egmond H.P.⁵,Whitaker T.B.¹⁰

Affiliation:

1. PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa

2. Department for Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin-Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria

3. Spanish Food Safety and Nutrition Agency, National Centre for Food, km 5.100, 28220 Majadahonda (Madrid), Spain

4. The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom

5. Cluster Natural Toxins and Pesticides, RIKILT Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, the Netherlands

6. National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy

7. Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA

8. USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604, USA

9. Instituto Adolfo Lutz, Av Dr Arnaldo 355, 01246-902 São Paulo/SP, Brazil

10. Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA

Abstract

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2011 and mid- 2012. It covers the major mycotoxins aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. A section on mycotoxins in botanicals and spices is also included. Methods for mycotoxin determination continue to be developed using a wide range of analytical systems ranging from rapid immunochemical-based methods to the latest advances in mass spectrometry. This review follows the format of previous reviews in this series (i.e. sections on individual mycotoxins), but due to the rapid spread and developments in the field of multimycotoxin methods by liquid chromatography-tandem mass spectrometry, a separate section has been devoted to advances in this area of research.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2012.1492

Reference234 articles.

1. A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B2DETERMINATION IN BLACK ASPERGILLI CULTURES

2. Ochratoxin A quantification: Newly developed HPLC conditions

3. A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up

4. Detection of uncharged or feebly charged small molecules by field-effect transistor biosensors

5. Use of Enzyme Linked Immunosorbent Assay for detection of aflatoxin M1 in milk powder

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