Affiliation:
1. Instituto de Biología, Universidad Nacional Autónoma de México, P.O. Box 70-153, CP 04510, Mexico, Mexico;
Abstract
Dr Julieta Ramos-Elorduy retired in 2015 after a long career that covered different topics, but she is best known for her outstanding contributions to the use of insects as food and feed. This paper presents an outline of her career including a thematic analysis of her different academic activities, which include professional activities, fields of specialty, academic honours, published scientific articles, chapters in internationally and nationally published books, published books, full articles published in the proceedings of international and national congresses, papers presented in international and national congresses, experience in innovation and technological description, copyrights and patents, teaching experience, thesis direction, academic staff that has developed under her tuition, evaluation of scientific papers for diverse institutions, consultancy, lectures, and their participation in newspapers magazines, television and radio. Finally the importance and impact of her contributions in the field of entomology, ethnoentomology, cultural entomology and especially in the anthropoentomophagy in Mexico and other countries is discussed.
Publisher
Wageningen Academic Publishers
Subject
Insect Science,Food Science
Cited by
6 articles.
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1. Progress and challenges of insects as food and feed;New Aspects of Meat Quality;2022
2. Insects as food and feed, a new emerging agricultural sector: a review;Journal of Insects as Food and Feed;2020-02-06
3. Edible Insects;Handbook of Eating and Drinking;2020
4. The Strangeness of Not Eating Insects;Evaluating Evidence in Biological Anthropology;2019-11-14
5. Edible Insects;Handbook of Eating and Drinking;2019