Sorption equilibrium moisture and isosteric heat of Chinese wheat flours
Author:
Affiliation:
1. College of Food Science and Engineering, Jilin University, Changchun 130000, Jilin, China P.R.
2. Academy of the State Administration of Grains, Bai-wang-zhuang 11, Xi-cheng-qu, Beijing 100037, China P.R.
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2016.1037
Reference39 articles.
1. Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics
2. Thermodynamics of moisture sorption in melon seed and cassava
3. The effects of moisture and temperature on growth and spore germination in some fungi
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