Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies-Reference-Cited by-同舟云学术

Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

Published:2018-03-21 Issue:1 Volume:10 Page:1-16
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Baines R.N.¹,Manning L.²,Soon J.M.³

Affiliation:

1. School of Agriculture, Royal Agricultural University, Stroud Road, Cirencester, GL7 6JS, United Kingdom.

2. Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, TF10 8NB, United Kingdom.

3. School of Sport and Wellbeing, International Institute of Nutritional Sciences and Applied Food Safety Studies, University of Central Lancashire, Preston, PR1 2HE, United Kingdom.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2016.1026

Reference91 articles.

1. The Witch Trials of Finnmark, Northern Norway, during the 17th Century: Evidence for Ergotism as a Contributing Factor

2. Challenges in risk assessment of multiple mycotoxins in food

3. Recent advances on the use of adsorbent materials for detoxification ofFusariummycotoxins

4. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel lactobacillus consortium for effective zearalenone adsorption and biodegradation;International Biodeterioration & Biodegradation;2024-09

2. The stakeholder's roles in risk management related to food supply chain recalls: a systematic literature review;The International Journal of Logistics Management;2022-06-24

3. Aflatoxin B1 contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine;International Food Research Journal;2022-02-01

4. Bioprospecting of Spirulina biomass using novel extraction method for the production of C-Phycocyanin as effective food colourant;Vegetos;2021-11-30

5. Using the rapid alert system for food and feed: potential benefits and problems on data interpretation;Critical Reviews in Food Science and Nutrition;2020-04-10