Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China P.R.;
2. China Grain Reserves Corporation, Jianbi, Zhenjiang 212006, China P.R.;
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2015.0625
Reference32 articles.
1. The Topical Protective Effect of Soybean-Germ Oil against UVB-Induced Cutaneous Erythema: anin vivo Evaluation
2. Extraction of lipids from fermentation biomass using near-critical dimethylether
3. Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide
4. Soybean germ oil inhibits oxidosqualene cyclase in 3T3 fibroblasts
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