Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars-Reference-Cited by-同舟云学术

Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars

Author:

Karimkhani M.M.¹,Shaddel R.²,Khodaparast M.H.H.³,Vazirian M.⁴,Piri-Gheshlaghi Sh.⁵

Affiliation:

1. School of Medicine, Gonabad University of Medical Sciences, 9691983643 Gonabad, Iran.

2. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, 5166614766 Tabriz, Iran.

3. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, 917751163 Mashhad, Iran.

4. Department of Pharmacognosy, School of Pharmacy, Tehran University of Medical Sciences, 14155-6451 Tehran, Iran.

5. Faculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, 4913815739 Gorgan, Iran.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

Reference43 articles.

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