Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation-Reference-Cited by-同舟云学术

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Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation

Published:2017-01 Issue:1 Volume:9 Page:105-114
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Miaw C.S.W.¹,Amâncio G.C.S.²,Rocha V.N.²,Madeira J.E.G.C.²,Souza S.V.C.¹

Affiliation:

1. Department of Food Science, Faculty of Pharmacy (FAFAR), Federal University of Minas Gerais (UFMG), Av. Antônio Carlos 6627, Campus da UFMG, Pampulha, Belo Horizonte, MG 31270-010, Brazil.

2. Molecular Biology Laboratory, Ezequiel Dias Foundation (FUNED), R. Conde Pereira Carneiro 80, Gameleira, Belo Horizonte, MG 30510-010, Brazil.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2015.0739

Reference19 articles.

1. Validation of a newly developed hexaplex real-time PCR assay for screening for presence of GMOs in food, feed and seed

2. Decret number 4.680

3. Nutritional contribution of soy protein to food systems

4. Analytical features in qualitative analysis

5. An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk

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