1. Adalla, C.B. and Cervancia, C.R., 2010. Philippine edible insects: a new opportunity to bridge the protein gap of resource-poor families and to manage pests. In: Durst, P.B., Johnson, D.V. Leslie, R.N. and Shono, K. (eds.) Forest insects as food: humans bite back. Food and Agriculture Organization of the United Nations. Regional Office for Asia and the Pacific, Bangkok, Thailand, pp. 151-160. Available at: http://www.fao.org/3/a-i1380e.pdf.
2. Bhattacharyya, B., Pujari, D., Bhuyan, U., Handique, G., Baruah, A.A.L.H., Dutta, S.K. and Tanaka, S., 2015. Seasonal life cycle and biology of Lepidiota mansueta (Coleoptera: Scarabaeidae): a serious root-feeding pest in India. Applied Entomology and Zoology 50: 435-442. https://doi.org/10.1007/s13355-015-0349-4
3. Insects as human food; a chapter of the ecology of man352
4. Borah, A., 2016. The Majuli beetle turns from pest to delicacy. India Climate Dialogue, New Delhi, India. Available at: https://tinyurl.com/yajjmphg
5. Brown, E.S. and Mohamed, A.K.A., 1972. The relation between simulated armyworm damage and crop-loss in maize and sorghum. East African Agricultural and Forestry Journal 37: 237-257. https://doi.org/10.1080/00128325.1972.11662534