Transcriptomic-based bioassays for the detection of type A trichothecenes

Author:

Lancova K.1,Bowens P.1,Stroka J.2,Gmuender H.3,Ellinger T.4,Naegeli H.1

Affiliation:

1. Institute of Pharmacology and Toxicology, University of Zürich-Vetsuisse, Winterthurerstrasse 260, 8057 Zürich, Switzerland

2. Food Safety & Quality Unit, Institute for Reference Materials and Measurements, European Commission-Joint Research Centre, Retieseweg 111, B-2440 Geel, Belgium

3. Genedata AG, Maulbeerstrasse 46, 4016 Basel, Switzerland

4. Clondiag GmbH, Loebstedter Strasse 103-105, 07749 Jena, Germany

Abstract

The type A trichothecenes T-2 toxin (T-2) and HT-2 toxin (HT-2) are hazardous Fusarium products that contaminate many field crops growing in cold to temperate regions across the world. Toxicity studies in laboratory and farm animals have been used to derive a temporary tolerable daily intake (t-TDI) for the sum of T-2 and HT-2 of no more than 60 ng/kg body weight. To protect the consumers, it is now necessary to screen a large number of food samples for the presence of these poisonous fungal metabolites. Towards that goal, we discovered that the transcriptional apparatus of a human carcinoma cell line (MCF7) provides a sensitive biological sensor of type A trichothecenes. In fact, exposure of this easy-to-culture cell line to T-2 or HT-2 results in the regulation of >2,000 different transcripts with expression changes ranging from >5,000-fold gene inductions to >40-fold gene repressions. These transcriptional responses have been exploited to develop practical microchip and reverse transcription-polymerase chain reaction (RT-PCR) assays for the detection of type A trichothecenes at parts per billion levels.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference37 articles.

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