Direct electrochemical detection of trichothecenes in wheat samples using a 96-well electrochemical plate coupled with microwave hydrolysis
Author:
Affiliation:
1. Dipartimento di Scienze e Tecnologie Chimiche, Università di Roma Tor Vergata, Via della Ricerca Scientifica, 00133 Rome, Italy
2. DISTAAM, Università degli Studi del Molise, Via De Sanctis snc, 86100 Campobasso, Italy
Abstract
Publisher
Wageningen Academic Publishers
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/WMJ2008.1133
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3. Creppy, E., 2002. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters 127:19-28.
4. Delibato, E., Volpe, G., Stangalini, D., De Medici, D., Moscone, D. and Palleschi, G., 2006. Development of SYBR-green real-time PCR and a multichannel electrochemical immunosensor for specific detection of Salmonella enterica. Analytical Letters 39: 1611-1625.
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