Acute toxicity, phenol content, antioxidant and postprandial anti-diabetic activity of Echinops spinosus extracts

Author:

BENRAHOU Kaoutar,DOUDACH Latifa,MRABTİ Hanaa Naceiri,EL GUOURRAMİ Otman,ZENGİN Gokhan,BOUYAHYA Abdelhakim,CHERRAH Yahia,FAOUZİ My El Abbes

Publisher

International Journal of Secondary Metabolite

Subject

Plant Science,Biochemistry,Biophysics,Biotechnology

Reference39 articles.

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2. Ali, R.B., Atangwho, I.J., Kuar, N., Ahmad, M., Mahmud, R., & Asmawi, M.Z. (2013). In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes. BMC Complementary and Alternative Medicine, 13. https://doi.org/10.1186/1472-6882-13-39

3. Amarowicz, R., Pegg, R.B., Rahimi-Moghaddam, P., Barl, B., & Weil, J.A. (2004). Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry, 84(4), 551‑562. https://doi.org/10.1016/S0308-8146(03)00278-4

4. Bahmani, M., Zargaran, A., Rafieian-Kopaei, M., & Saki, K. (2014). Ethnobotanical study of medicinal plants used in the management of diabetes mellitus in the Urmia, Northwest Iran. Asian Pacific Journal of Tropical Medicine, 7(S1), S348‑S354. https://doi.org/10.1016/S1995-7645(14)60257-1

5. Beejmohun, V., Peytavy-Izard, M., Mignon, C., Muscente-Paque, D., Deplanque, X., Ripoll, C., & Chapal, N. (2014). Acute effect of Ceylon cinnamon extract on postprandial glycemia : Alpha-amylase inhibition, starch tolerance test in rats, and randomized crossover clinical trial in healthy volunteers. BMC Complementary and Alternative Medicine, 14(1), 1‑11. https://doi.org/10.1186/1472-6882-14-351

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