Susceptibility of bacterial species isolated from mares to ozonated sunflower oil

Author:

DOS SANTOS Gabriel Souza1ORCID,PERPÉTUO Arthur Azevedo1ORCID,DİAS SOUZA Marcus Vinícius1ORCID

Affiliation:

1. Pitagoras College

Abstract

Sunflower oil is known for its therapeutic properties and culinary use. It is an important alimentary source of tocopherol and unsaturated fatty acids, and is used especially for wound healing. Studies on its antimicrobial potential, however, are lacking. The ozonation of oils of vegetable sources has been explored to enhance their therapeutic properties; however, studies that provide evidence of such benefits are still lacking. In the field of veterinary medicine, such data are even more scarce. In this study, the antimicrobial activity of ozonated sunflower oil was compared to that of non-ozonated oil, in an in vitro system, against strains of Staphylococcus aureus and Escherichia coli, isolated from intrauterine lavages of mares with endometritis. Tests were conducted using the minimum inhibitory concentration method. The ozonated oil was effective against S. aureus, whereas it was not against E. coli isolates. Our data open doors for discussion on the use of sunflower oil, with or without ozone treatment, for therapeutic purposes in veterinary medicine.

Funder

None

Publisher

International Journal of Secondary Metabolite

Subject

Plant Science,Biochemistry,Biophysics,Biotechnology

Reference17 articles.

1. Ávila, A., Diniz, N.C., Serpa, R.T., Chaves, M., Viu, M., & de Oliveira, R.A. (2022). Effectiveness of Ozone Therapy in The Treatment of Endometritis in Mares. Journal of Equine Veterinary Science, 112, 103900. https://doi.org/10.1016/j.jevs.2022.103900

2. Clinical and Laboratory Standards Institute - CLSI. 2018. Performance standards for antimicrobial susceptibility testing; 27th informational supplement. M100-S28. Clinical and Laboratory Standards Institute, Wayne, PA.

3. Di Mauro, R., Cantarella, G., Bernardini, R., Di Rosa, M., Barbagallo, I., Distefano, A., Longhitano, L., Vicario, N., Nicolosi, D., Lazzarino, G., Tibullo, D., Gulino, M. E., Spampinato, M., Avola, R., & Li Volti, G. (2019). The Biochemical and Pharmacological Properties of Ozone: The Smell of Protection in Acute and Chronic Diseases. International Journal of Molecular Sciences, 20(3), 634. https://doi.org/10.3390/ijms20030634

4. Dias-Souza, M.V., Dos Santos, R.M., de Siqueira, E.P., & Ferreira-Marçal, P.H. (2017). Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugs. Journal of Food and Drug Analysis, 25(3), 589–596. https://doi.org/10.1016/j.jfda.2016.07.009

5. Dias-Souza, M.V., Dias, C.G., & Ferreira-Marçal, P.H. (2018). Interactions of natural products and antimicrobial drugs: Investigations of a dark matter in chemistry. Biointerface Research in Applied Chemistry, 8(3). 3259–3264

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