Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism-Reference-Cited by-同舟云学术

Interaction of Organogermanium Compounds with Saccharides in Aqueous Solutions: Promotion of Aldose-to-ketose Isomerization and Its Molecular Mechanism

Published:2023-12-20 Issue:4 Volume:70 Page:81-97
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Nagasawa Takae¹,Sato Katsuyuki¹,Kasumi Takafumi²

Affiliation:

1. Asai Germanium Research Institute Co., Ltd.

2. Enzymology and Molecular Biology Laboratory, Department of Chemistry and Life Science, Nihon University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Engineering

Link

https://www.jstage.jst.go.jp/article/jag/70/4/70_jag.JAG-2023_0004/_pdf

Reference92 articles.

1. 1) N. Tsumura and T. Sato: Enzymatic conversion of D-glucose to D-fructose, Part VI: Properties of the enzyme from Streptomyces phaeochromogenus. Agric. Biol. Chem., 29, 1129-1134 (1965).

2. 2) Y. Takasaki: Studies on sugar-isomerizing enzyme: Production and utilization of glucose isomerase from Streptomyces sp. Agric. Biol. Chem., 30, 1247-1253 (1966).

3. 3) Ministry of Agriculture, Forestry and Fisheries: Supply and demand outlook for sugar and high fructose syrup. https://www.maff.go.jp/j/seisan/tokusan/kansho/satou.html/

4. 4) S. Takamine, M. Nakamura, T. Iida, K. Okuma, and K. Izumori: Manufacturing method of rare sugar syrup through alkali isomerization and its inhibitory effect of α-glucosidase. Bull. Appl. Glycosci., 5, 44-49 (2015). (in Japanese)

5. 5) I. Delidovich and R. Palkovits: Catalytic isomerization of biomass-derived aldoses: A review. ChemSusChem, 9, 547-561 (2016).

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