Browning Behavior of Calcium Maltobionate-water System-Reference-Cited by-同舟云学术

Browning Behavior of Calcium Maltobionate-water System

Published:2023-11-20 Issue:3 Volume:70 Page:75-80
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Anantawittayanon Sukritta¹,Mochizuki Takumi¹,Harada Yoshito²,Fukami Ken³,Kawai Kiyoshi¹^ORCID

Affiliation:

1. Graduate School of Integrated Sciences for Life, Hiroshima University

2. Graduate School of Biosphere Science, Hiroshima University

3. San-ei Sucrochemical Co., Ltd.

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Engineering

Link

https://www.jstage.jst.go.jp/article/jag/70/3/70_jag.JAG-2023_0005/_pdf

Reference16 articles.

1. 1) D. Suehiro, M. Okada, K. Fukami, M. Ohtsuka, T. Nakagawa, and T. Hayakawa: Effect of calcium maltobionate on enhancement of calcium absorption in rats. Luminacoids Res., 21, 1-7 (2017). (in Japanese)

2. 2) D. Suehiro, M. Okada, K. Fukami, T. Nakagawa, and T. Hayakawa: Maltobionic acid enhances intestinal absorption of calcium and magnesium in rats. Biosci. Biotechnol. Biochem., 83, 1766-1773 (2019).

3. 3) K. Fukami, D. Suehiro, and T. Takara: Safety evaluation of long-term intake and effects on bone mineral density of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) in healthy Japanese women―a randomized double-blind placebo-controlled study―. Jpn. Pharmacol. Ther., 46, 229-245 (2019).

4. 4) K. Fukami, K. Kawai, S. Takeuchi, Y. Harada, and Y. Hagura: Effect of water content on the glass transition temperature of calcium maltobionate and its application to the characterization of non-Arrhenius viscosity behavior. Food Biophys., 11, 410-416 (2016).

5. 5) K. Fukami, S. Takeuchi, T. Fukujyu, Y. Hagura, and K. Kawai: Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate-maltose mixtures. J. Therm. Anal. Calorim., 135, 2775-2781 (2019).