Characterization of Lysozyme from Brown Eared Pheasant Egg White

Author:

Linares Violante Betzabe1,Minami Arisa1,Koyanagi Takashi1,Yano Toshihiro1,Ebihara Mitsuru1,Honda Yuji1

Affiliation:

1. Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference17 articles.

1. 1) L. Callewaert and C. Michiels: Lysozymes in the animal kingdom. J. Biosci., 35, 127‒160 (2010).

2. 2) P. Jollès. (1996) Lysozymes: Model Enzymes Biochemistry and Biology, Springer.

3. 3) T. Imoto: Lysozyme. Enzymes, 7, 665‒868 (1972).

4. 4) R. Kuroki, L.H. Weaver, and B.W. Matthews: Structure-based design of a lysozyme with altered catalytic activity. Nat. Struct. Biol., 2, 1007‒1011 (1995).

5. 5) N. Arnheim, M. Inouye, L. Law, and A. Laudin: Chemical studies on the enzymatic specificity of goose egg white lysozyme. J. Biol. Chem., 248, 233‒236 (1973).

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