Characterization of a β-L-Arabinopyranosidase from Bifidobacterium longum subsp. longum
Author:
Affiliation:
1. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jag/62/1/62_jag.JAG-2014_006/_pdf
Reference16 articles.
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2. 2) T. Tryfona, H.-C. Liang, T. Kotake, S. Kaneko, J. Marsh, H. Ichinose, A. Lovegrove, Y. Tsumuraya, P.R. Shewry, E. Stephens, and P. Dupree: Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydr. Res., 345, 2648‒2656 (2010).
3. 3) D.M.W. Anderson and I.C.M. Dea: Chemotaxonomic aspects of the chemistry of Acacia gum exudates. Phytochemistry, 8, 167‒176 (1969).
4. 4) P.M. Dey: β-L-arabinosidase from Cajanus indicus: a new enzyme. Biochem. Biophys. Acta, 302, 393‒398 (1973).
5. 5) P.M. Dey: Further characterization of β-L-arabinosidase from Cajanus indicus. Biochem. Biophys. Acta, 746, 8‒13 (1983).
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