Structural Analysis of Difructose Anhydrides (DFAs) Synthesized from Monosaccharides by Thermal Treatment
Author:
Affiliation:
1. General Institute of Ohtakakohso Co., Ltd.
2. Graduate School of Agriculture, Hokkaido University
3. Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jag/62/3/62_jag.JAG-2015_004/_pdf
Reference16 articles.
1. 1) K. Saito and F. Tomita: Difructose anhydrides: Their mass-production and physiological functions. Biosci. Biotechnol. Biochem., 64, 1321-1327 (2000).
2. 2) M.M. Harris and G.N. Richards: Di-D-fructose dianhydrides and related oligomers from thermal treatments of inulin and sucrose. Carbohydr. Res., 287, 183-202 (1996).
3. 3) M.I.G. Moreno, J.M. Benito, C.O. Mellet, and J.M.G. Fernández: Chemical and enzymatic approaches to carbohydrate-derived spiroketals: Di-D-fructose dianhydrides (DFAs). Molecules, 13, 1640-1670 (2008).
4. 4) K. Tanaka, K. Sonobe, T. Uchiyama, and T. Matsuyama: Enzymic formation of di-D-fructofuranose 1,2′:2,1′-dianhydride by Aspergillus fumigatus. Carbohydr. Res., 75, 340-344 (1979).
5. 5) T. Matsuyama, K. Tanaka, M. Mashiko, and M. Kanamoto: Enzymic formation of di-D-fructofuranose 1,2′:2,1′-dianhydride from inulobiose by Aspergillus fumigatus. J. Biochem., 92, 1325-1328 (1982).
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