Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids-Reference-Cited by-同舟云学术

Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids

Published:2019-08-20 Issue:3 Volume:66 Page:103-112
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Kajiki Takahito¹²,Komba Shiro¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization

2. Sunus Co., Ltd.

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/66/3/66_jag.JAG-2019_0011/_pdf

Reference20 articles.

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2. 2) C.D. May: Industrial pectins: sources, production and applications. Carbohydr. Polym., 12, 79–99 (1990).

3. 3) P.E. Jansson, L. Kenne, and B. Lindberg: Structure of extracellular polysaccharide from Xanthomonas campestris. Carbohydr. Res., 45, 275–282 (1975).

4. 4) P.E. Jansson, B. Lindberg, and P.A. Sandford: Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea. Carbohydr. Res., 124, 135–139 (1983).

5. 5) M.A. Oneill, R.R. Selvendran, and V.J. Morris: Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea. Carbohydr. Res., 124, 123–133 (1983).

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