<i>In Vivo </i>Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase
Author:
Affiliation:
1. Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
2. Research Institute, Nihon Shokuhin Kako Co., Ltd.
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jag/69/3/69_jag.JAG-2021_0013/_pdf
Reference33 articles.
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2. 2) American Diabetes Association: Older Adults: Standards of Medical Care in Diabetes-2020. Diabetes Care, 43, S152-S162 (2020).
3. 3) D.J. Jenkins, T.M. Wolever, R.H. Taylor, H. Ghafari, A.L. Jenkins, H. Barker, and M.J. Jenkins: Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects. Br. Med. J., 281, 14-17 (1980).
4. 4) N.H. Englyst and G.J. Hudson: The classification and measurement of dietary carbohydrates. Food Chem., 57, 15-21 (1996).
5. 5) M. Elia and J.H. Cummings: Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. Eur. J. Clin. Nutr., 61, S40-S74 (2007).
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