A Novel α-Glucosidase of the Glycoside Hydrolase Family 31 from <i>Aspergillus sojae</i>-Reference-Cited by-同舟云学术

A Novel α-Glucosidase of the Glycoside Hydrolase Family 31 from Aspergillus sojae

Published:2019-05-21 Issue:2 Volume:66 Page:73-81
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Kawano Atsushi¹,Matsumoto Yuji¹,Nikaido Nozomi²,Tominaga Akihiro¹,Tonozuka Takashi³,Totani Kazuhide²,Yasutake Nozomu¹

Affiliation:

1. RD&E Center, Showa Sangyo Co., LTD.

2. Division of Chemical Engineering and Biotechnology, Department of Engineering for Future Innovation, National Institute of Technology, Ichinoseki College

3. Department of Applied Biological Science, Tokyo University of Agriculture and Technology

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/66/2/66_jag.JAG-2018_0012/_pdf

Reference21 articles.

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3. 3) T. Yamamoto, T. Unno, Y. Watanabe, M. Yamamoto, M. Okuyama, H. Mori, S. Chiba, and A. Kimura: Purification and characterization of Acremonium implicatum α-glucosidase having regioselectivity for α-1,3-glucosidic linkage. Biochim. Biophys. Acta, 1700, 189–198 (2004).

4. 4) I. Kobayashi, M. Tokuda, H. Hashimoto, T. Konda, H. Nakano, and S. Kitahata: Purification and characterization of a new type of α-glucosidase from Paecilomyces lilacinus that has transglucosylation activity to produce α-1,3- and α-1,2-linked oligosaccharides. Biosci. Biotechnol. Biochem., 67, 29–35 (2003).

5. 5) B.V. McCleary and T.S. Gibson: Purification, properties, and industrial significance of transglucosidase from Aspergillus niger. Carbohydr. Res., 185, 147–162 (1989).

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