Characterization of Proteoglycan and Hyaluronan in Hot Water Extract from Salmon Cartilage-Reference-Cited by-同舟云学术

Characterization of Proteoglycan and Hyaluronan in Hot Water Extract from Salmon Cartilage

Published:2017 Issue:4 Volume:64 Page:83-90
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Kakizaki Ikuko¹,Miura Ayako²,Mineta Takashi³,Hong Jinseo³,Kato Yoji²

Affiliation:

1. Department of Glycotechnology, Center for Advanced Medical Research, Hirosaki University Graduate School of Medicine

2. Laboratory of Food Science, Faculty of Education, Hirosaki University

3. Department of Mechanical Systems Engineering, Graduate School of Science and Engineering, Yamagata University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/64/4/64_jag.JAG-2017_005/_pdf

Reference34 articles.

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2. 2) I. Kakizaki, Y. Tatara, M. Majima, Y. Kato, and M. Endo: Identification of proteoglycan from salmon nasal cartilage. Arch. Biochem. Biophys., 506, 58–65 (2011).

3. 3) L. Kjellén and U. Lindahl: Proteoglycans: structures and interactions. Annu. Rev. Biochem., 60, 443–475 (1991).

4. 4) C. Kiani, L. Chen, Y.J. Wu, A.J. Yee, and B.B. Yang: Structure and function of aggrecan. Cell Res., 12, 19–32 (2002).

5. 5) I. Kakizaki, T. Mineta, M. Sasaki, Y. Tatara, E. Makino, and Y. Kato: Biochemical and atomic force microscopic characterization of salmon nasal cartilage proteoglycan. Carbohydr. Polym., 103, 538–549 (2014).

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