Special Issue ^|^quot;Starch Metabolism, Structure and Properties^|^quot; Characterization of Starch and Glycogen Branching Enzymes from Various Sources

Author:

Sawada Takayuki,Nakagami Tsuyoshi,Utsumi Yoshinori,Ohdan Takashi,Suzuki Eiji,Nakamura Yasunori

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference35 articles.

1. Interaction of spinach leaf adenosine diphosphate glucose α-1,4-glucan α-4-glucosyl transferase and α-1,4-glucan, α-1,4-glucan-6-glycosyl transferase in synthesis of branched α-glucan

2. 2) J. Preiss and C. Levi: Starch biosynthesis and degradation. in The Biochemistry of Plants, Vol. 3 (Carbohydrates: Structure and Function), J. Preiss, ed., Academic Press, New York, pp. 371-423 (1980).

3. Major differences in isoforms of starch-branching enzyme between developing embryos of round- and wrinkled-seeded peas (Pisum sativum L.)

4. Starch biosynthesis.

5. 5) D.K. Fisher, M. Gao, K.-N. Kim, C.D. Boyer and M.J. Guiltinan: Allelic analysis of the maize amylose-extender locus suggests that independent genes encode starch-branching enzymes IIa and IIb. Plant Physiol., 110, 611-619 (1996).

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Distribution of glucan-branching enzymes among prokaryotes;Cellular and Molecular Life Sciences;2016-05-03

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