Protein-carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes

Author:

R. Ketudat Cairns James,Pengthaisong Salila,Luang Sukanya,Sansenya Sompong,Tankrathok Anupong,Svasti Jisnuson

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference82 articles.

1. 1 ) B. Henrissat: A classification of glycosyl hydrolases based on amino acid sequence similarities. Biochem. J., 280, 309-316 (1991).

2. 2 ) B. Henrissat and A. Bairoch: New families in the classification of glycosyl hydrolases based in amino acid sequence similarities. Biochem. J., 293, 781-788 (1993).

3. Structural and sequence-based classification of glycoside hydrolases

4. 4 ) B.L. Cantarel, P.M. Coutinho, C. Rancurel, T. Bernard, V. Lombard and B. Henrissat: The Carbohydrate-Active EnZymes database (CAZy): an expert resource for glycogenomics. Nucleic Acids Res., 37, D233-D238 (2009).

5. β-Glucosidase, β-galactosidase, family A cellulases, family F xylanases and two barley glycanases form a superfamily of enzymes wit 8-fold β/α architecture and with two conserved glutamates near the carboxy-terminal ends of β-strands four and seven

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